FOOD | 串焼酒場ハナノキ

Japanese maple ★Winter recommendation★
- Mentaiko Motsunabe (serves 2)
  1950 yen(税込)
  1 serving: 990 yen (tax included) ■ Flying fish broth soy sauce flavor!!
  1/10
  Mentaiko Motsunabe (serves 2)
  1950 yen(税込)
  1 serving: 990 yen (tax included) ■ Flying fish broth soy sauce flavor!!
- Motsunabe (serves 2)
  1750 yen(税込)
  1 serving: 880 yen (tax included)
  1/10
  Motsunabe (serves 2)
  1750 yen(税込)
  1 serving: 880 yen (tax included)
- [Addition] Motsu
  ¥ 660(税込)
  1/10
  [Addition] Motsu
  ¥ 660(税込)
- [Additional] Vegetable set
  ¥ 330(税込)
  1/10
  [Additional] Vegetable set
  ¥ 330(税込)
- [Shime] Noodles
  ¥ 330(税込)
  1/10
  [Shime] Noodles
  ¥ 330(税込)
- [Shime] Rice porridge
  350 yen(税込)
  1/10
  [Shime] Rice porridge
  350 yen(税込)
- Yudofu (1 serving)
  ¥ 680(税込)
  Tsubameya's delicious tofu!!
  1/10
  Yudofu (1 serving)
  ¥ 680(税込)
  Tsubameya's delicious tofu!!
- Soft steamed chicken with saliva (1 serving)
  ¥ 650(税込)
  Spicy green onion and yuzu ponzu sauce!!
  1/10
  Soft steamed chicken with saliva (1 serving)
  ¥ 650(税込)
  Spicy green onion and yuzu ponzu sauce!!
- Tuna with Yam Sauce (1 serving)
  ¥ 680(税込)
  1/10
  Tuna with Yam Sauce (1 serving)
  ¥ 680(税込)
- Cream cheese avocado and curry potato salad topped with Ritz (1 serving)
  480 yen(税込)
  1/10
  Cream cheese avocado and curry potato salad topped with Ritz (1 serving)
  480 yen(税込)
Chicken skewers (salt or sauce)
- Peaches
  220 yen(税込)
  1/10
  Peaches
  220 yen(税込)
- Negima
  200 yen(税込)
  1/10
  Negima
  200 yen(税込)
- leather
  180 yen(税込)
  1/10
  leather
  180 yen(税込)
- Chicken neck/Thigh bone each
  220 yen(税込)
  1/10
  Chicken neck/Thigh bone each
  220 yen(税込)
- Gizzard
  200 yen(税込)
  1/10
  Gizzard
  200 yen(税込)
- Chicken wings
  180 yen(税込)
  1/10
  Chicken wings
  180 yen(税込)
- lever
  200 yen(税込)
  1/10
  lever
  200 yen(税込)
- Scissors
  220 yen(税込)
  Plum, wasabi, and cheese
  1/10
  Scissors
  220 yen(税込)
  Plum, wasabi, and cheese
- Tsukune
  280 yen(税込)
  1/10
  Tsukune
  280 yen(税込)
- Tsukimi Tsukune
  350 yen(税込)
  1/10
  Tsukimi Tsukune
  350 yen(税込)
- Assortment of 5 Omakase
  980 yen(税込)
  1/10
  Assortment of 5 Omakase
  980 yen(税込)
Pork skewers (salt/sauce)
- rose
  220 yen(税込)
  1/10
  rose
  220 yen(税込)
- I wonder if
  220 yen(税込)
  1/10
  I wonder if
  220 yen(税込)
- sputum
  250 yen(税込)
  1/10
  sputum
  250 yen(税込)
- White
  200 yen(税込)
  1/10
  White
  200 yen(税込)
Vegetable skewers (salt/sauce)
- Shiitake mushrooms/Shishito peppers each
  200 yen(税込)
  1/10
  Shiitake mushrooms/Shishito peppers each
  200 yen(税込)
- Long onion/Shrimp onion
  180 yen(税込)
  1/10
  Long onion/Shrimp onion
  180 yen(税込)
Meat and bacon wrapped
- Green pepper, cheese and meat rolls
  250 yen(税込)
  1/10
  Green pepper, cheese and meat rolls
  250 yen(税込)
- Asparagus meat roll
  250 yen(税込)
  1/10
  Asparagus meat roll
  250 yen(税込)
- Cherry Tomato Bacon Wrapped
  250 yen(税込)
  1/10
  Cherry Tomato Bacon Wrapped
  250 yen(税込)
- Quail wrapped in bacon
  250 yen(税込)
  1/10
  Quail wrapped in bacon
  250 yen(税込)
★Special skewers
- Salmon and salmon roe skewers
  500 yen(税込)
  1/10
  Salmon and salmon roe skewers
  500 yen(税込)
★Seafood menu
- Shishamo (3 fish)
  450 yen(税込)
  1/10
  Shishamo (3 fish)
  450 yen(税込)
- Eihire
  550 yen(税込)
  1/10
  Eihire
  550 yen(税込)
- Grilled salmon harass
  ¥ 680(税込)
  1/10
  Grilled salmon harass
  ¥ 680(税込)
- Teppanyaki of squid guts and king oyster mushrooms
  ¥ 680(税込)
  1/10
  Teppanyaki of squid guts and king oyster mushrooms
  ¥ 680(税込)
Haya Menu
- Quail and chives marinated in soy sauce
  380 yen(税込)
  1/10
  Quail and chives marinated in soy sauce
  380 yen(税込)
- Tataki cucumber
  320 yen(税込)
  1/10
  Tataki cucumber
  320 yen(税込)
- MoroQ/UmeQ each
  320 yen(税込)
  1/10
  MoroQ/UmeQ each
  320 yen(税込)
- Chilled Tomatoes/Gari Tomatoes each
  380 yen(税込)
  1/10
  Chilled Tomatoes/Gari Tomatoes each
  380 yen(税込)
- Homemade potato salad
  450 yen(税込)
  1/10
  Homemade potato salad
  450 yen(税込)
- Raw cabbage (spicy miso and mayonnaise)
  300 yen(税込)
  1/10
  Raw cabbage (spicy miso and mayonnaise)
  300 yen(税込)
- Chilled tofu (Tsubameyasan)
  380 yen(税込)
  1/10
  Chilled tofu (Tsubameyasan)
  380 yen(税込)
- Broiled marinated cod roe
  380 yen(税込)
  1/10
  Broiled marinated cod roe
  380 yen(税込)
- Avocado
  480 yen(税込)
  1/10
  Avocado
  480 yen(税込)
- Sliced green onions
  380 yen(税込)
  1/10
  Sliced green onions
  380 yen(税込)
- Lightly pickled
  380 yen(税込)
  1/10
  Lightly pickled
  380 yen(税込)
Egg
- Dashimaki (plain)
  500 yen(税込)
  1/10
  Dashimaki (plain)
  500 yen(税込)
- Dashimaki (Mentaiko/Shirasu) each
  ¥ 650(税込)
  1/10
  Dashimaki (Mentaiko/Shirasu) each
  ¥ 650(税込)
- Chive and egg omelet
  580 yen(税込)
  1/10
  Chive and egg omelet
  580 yen(税込)
- Tonpyaki-yaki
  ¥ 680(税込)
  1/10
  Tonpyaki-yaki
  ¥ 680(税込)
Fried
- Previous generation fried chicken (3 pieces)
  380 yen(税込)
  1/10
  Previous generation fried chicken (3 pieces)
  380 yen(税込)
- Chicken Nanban with Pickled Ginger Tartar Sauce (3 pieces)
  480 yen(税込)
  1/10
  Chicken Nanban with Pickled Ginger Tartar Sauce (3 pieces)
  480 yen(税込)
- Crispy Potato (Sweet Soy Mayonnaise and Ketchup)
  380 yen(税込)
  1/10
  Crispy Potato (Sweet Soy Mayonnaise and Ketchup)
  380 yen(税込)
- Wieners, crispy spring rolls
  380 yen(税込)
  Plain chorizo
  1/10
  Wieners, crispy spring rolls
  380 yen(税込)
  Plain chorizo
- Deep-fried chichiku with seaweed
  380 yen(税込)
  1/10
  Deep-fried chichiku with seaweed
  380 yen(税込)
Stir-fried food
- Leek pork (Oita specialty)
  ¥ 680(税込)
  1/10
  Leek pork (Oita specialty)
  ¥ 680(税込)
- Yam and Spicy Pollack Roe Cheese Oyaki
  580 yen(税込)
  1/10
  Yam and Spicy Pollack Roe Cheese Oyaki
  580 yen(税込)
dim sum
- 4 gyopao dumplings (fried/water) each
  580 yen(税込)
  Xiaolongbao-style dumplings
  1/10
  4 gyopao dumplings (fried/water) each
  580 yen(税込)
  Xiaolongbao-style dumplings
Stewed
- Beef tendon and radish stew
  580 yen(税込)
  1/10
  Beef tendon and radish stew
  580 yen(税込)
- Pork belly boiled
  580 yen(税込)
  1/10
  Pork belly boiled
  580 yen(税込)
salad
- Crispy steamed chicken salad
  550 yen(税込)
  1/10
  Crispy steamed chicken salad
  550 yen(税込)
- Pork Shabu Salad
  550 yen(税込)
  1/10
  Pork Shabu Salad
  550 yen(税込)
- Chooregi Salada
  550 yen(税込)
  1/10
  Chooregi Salada
  550 yen(税込)
Shime
- Grilled rice ball (bonito flakes butter/green onion miso) each
  350 yen(税込)
  1/10
  Grilled rice ball (bonito flakes butter/green onion miso) each
  350 yen(税込)
- Onigiri (salmon/mentaiko/ume plum/bonito flakes) each
  300 yen(税込)
  1/10
  Onigiri (salmon/mentaiko/ume plum/bonito flakes) each
  300 yen(税込)
- Ochazuke (salmon/mentaiko/ume plum) each
  500 yen(税込)
  1/10
  Ochazuke (salmon/mentaiko/ume plum) each
  500 yen(税込)
- Grilled Oni Chazuke
  550 yen(税込)
  1/10
  Grilled Oni Chazuke
  550 yen(税込)
- Whimsical Fried Rice
  ¥ 680(税込)
  1/10
  Whimsical Fried Rice
  ¥ 680(税込)
- Eyeball Yakisoba
  ¥ 680(税込)
  1/10
  Eyeball Yakisoba
  ¥ 680(税込)
dessert
- Strawberry Polar Bear Ice Cream
  350 yen(税込)
  1/10
  Strawberry Polar Bear Ice Cream
  350 yen(税込)
- Black honey kinako ice
  280 yen(税込)
  1/10
  Black honey kinako ice
  280 yen(税込)

備考

There is a charge of 390 yen (tax included) per person for the appetizer.

Japanese maple ★Winter recommendation★

Mentaiko Motsunabe (serves 2)

Motsunabe (serves 2)

[Addition] Motsu

[Additional] Vegetable set

[Shime] Noodles

[Shime] Rice porridge

Yudofu (1 serving)

Soft steamed chicken with saliva (1 serving)

Tuna with Yam Sauce (1 serving)

Cream cheese avocado and curry potato salad topped with Ritz (1 serving)

Chicken skewers (salt or sauce)

Peaches

Negima

leather

Chicken neck/Thigh bone each

Gizzard

Chicken wings

lever

Scissors

Tsukune

Tsukimi Tsukune

Assortment of 5 Omakase

Pork skewers (salt/sauce)

rose

I wonder if

sputum

White

Vegetable skewers (salt/sauce)

Shiitake mushrooms/Shishito peppers each

Long onion/Shrimp onion

Meat and bacon wrapped

Green pepper, cheese and meat rolls

Asparagus meat roll

Cherry Tomato Bacon Wrapped

Quail wrapped in bacon

★Special skewers

Salmon and salmon roe skewers

★Seafood menu

Shishamo (3 fish)

Eihire

Grilled salmon harass

Teppanyaki of squid guts and king oyster mushrooms

Haya Menu

Quail and chives marinated in soy sauce

Tataki cucumber

MoroQ/UmeQ each

Chilled Tomatoes/Gari Tomatoes each

Homemade potato salad

Raw cabbage (spicy miso and mayonnaise)

Chilled tofu (Tsubameyasan)

Broiled marinated cod roe

Avocado

Sliced green onions

Lightly pickled

Egg

Dashimaki (plain)

Dashimaki (Mentaiko/Shirasu) each

Chive and egg omelet

Tonpyaki-yaki

Fried

Previous generation fried chicken (3 pieces)

Chicken Nanban with Pickled Ginger Tartar Sauce (3 pieces)

Crispy Potato (Sweet Soy Mayonnaise and Ketchup)

Wieners, crispy spring rolls

Deep-fried chichiku with seaweed

Stir-fried food

Leek pork (Oita specialty)

Yam and Spicy Pollack Roe Cheese Oyaki

dim sum

4 gyopao dumplings (fried/water) each

Stewed

Beef tendon and radish stew

Pork belly boiled

salad

Crispy steamed chicken salad

Pork Shabu Salad

Chooregi Salada

Shime

Grilled rice ball (bonito flakes butter/green onion miso) each